Frequently Asked Questions
While everyone is different, we have learned through the years that most individuals share a lot of the same questions and concerns when deciding on a program and a facility.
How long is the program?
Our program is based on a 30 day stay. We understand that you can’t “cure” addiction in 30 days, but we can provide you with solid footing to continue getting better. If you and your loved ones feel that more time is needed, that can be arranged. By allowing you, the client, to participate in the development of your treatment plan, we let you also help decide when you are ready to return to the “real world”.
How do I stay in contact with my family?
We take care of the long distance charges. Clients also have a computer to share and wireless internet throughout the facility. You are also allowed to use your cell phone or laptop at certain times throughout the day.
Do we ever leave the facility?
As life is not lived in a bubble, neither should treatment be done in seclusion. We feel that being shut away for 30 days only makes the return to the “real world” more difficult. So, yes is the answer to this question. Every Saturday, an activity is planned off-site. Being in Destin allows a wide range of activities to enjoy. From deep-sea fishing, playing a round of golf, or snorkeling the jetties to something as low-key as seeing a movie, we will find something you enjoy. Saturday evening is also when the clients and a staff member go out to dinner. Being located in a vacation town, there is nothing strange about seven people enjoying a meal together. Sundays are also open days for the clients. Those that choose to attend church service will go to the denomination they want (Synagogue is also available Saturdays). Sunday afternoons, clients will do any personal shopping they wish to do.
Can I conduct business while in Bayshore?
As much as we would prefer that you take this time to concentrate on getting better, we know that is not always feasible or even possible for some clients. At orientation, you and the staff will develop a plan to allow you to continue to conduct your business while receiving treatment.
What’s the food like?
Our chef can cook just about anything. From working at the #4 restaurant in the country to cooking on the road for bands, his repertoire is varied and delicious. He decides the menu while he is shopping for that day. Only the freshest ingredients are used. “Freezers are for popsicles and ice cream.” Real leg of lamb gyros or crab, bacon, and corn chowder might be for lunch. Pan-fried Snapper with a mango-jalapeno salsa, grilled asparagus and Basmati rice pilaf could be dinner. The only guarantees he gives are that the food will be good and the clients’ taste and needs are first priority.